Potest dehydrated legumina adhiberi directe in coctione sine bibula?

Ut in amet productum de cibo industria, Dehydrated herbas transformari a simplex subitis subsidiis ad communis ingredient modern culinarum. Core commodum est quod potest consequi microbial inhibition et CIBUS densis per moderantum aqua actio (aw) infra 0.6.

I. De genus siccitatibus technology decernit de coctione strategy
Modern Dehydration processus maxime includit calidum aeris siccitate (AD), vacuum Congelo siccatio (FD) et Proin vacuo siccatio (MVD):
Calidum aeris siccitate legumina (aqua contentus 8-12%): ut cepa granulis et DAUCUS cubes, cell murum structuram manifesto laedantur et recta coctione potest facile ad solutam textura. Est suadetur ut iurulenta acetabula
Frigidus-aridae herbas (aqua contentus 2-5%) Spinach foliis, fragum crustae, etc. retinere favum structuram totaliter, et potest recuperare quam XC% in volumine intra XC seconds cum patere potenti, quod idoneam ad XC seconds cum patere potenti, quod idoneam ad XC seconds cum patere potenti, quod est ad paratum, ad-manducare potest, quod apta ad XC seconds, ut aquam, quod idoneam ad-manducat
Novum tumidam siccitate: fungus crisps formatae a raro structuram, cum a aqua effusio rate of 3.8g / g, quae potest esse directe propter Risotto faciens
II. EGGIRICAL Research in SOCK-Free Applications
In experimentalem notitia de Civitatibus Foederatis Americae Department of Agriculture (USDA) in MMXXII ostende (Tabula I):
Vitabili genus recta coctione Vitaminum C retractio rate rate Retention rate post rehydration
Frigidus-aridae viridi piper LXXXIII% ± 2.1 LXXIX% ± 1.8
Ad Capes LXI% D ± 3.4 LXVIII%
Studiis ostensum est quod;
** adipem, solutum nutrients (beta-carotene, etc.) ** sunt magis firmum in inebriat, liberum coctione
Damnum aqua-solutum vitamins est significantly connectuntur cum PH valorem de coctione medium (R = 0.87, p <0.01)
Texture Analysis ostendit quod in ruminatione de Frigidus-siccatur herbas usus est directe crescit per XVII%
III. Operatio suggestiones professional chefs
Soups / Stews: Praeterea potest crescere extractionem rate of Umami substantiae (Msg equivalent auget per 0.3g / 100g)
Surgite-sartagine: Est suadetur ut utor "semi-rehydration" technology-imbre XX% pondus mundi et stabit pro V minutes
Pistoria Application: Frigidus, exaruit Herpothamnus pulveris pro recens fructus potest reducere aqua operatio muffin crustulam 0.12
Key Imperium Points:
Ad products sunt malebat cum oleum temperatus excedit CLXXX ℃
Oxalic Acidum-quibus herbas (spinach) sunt suadetur ut tractanda ad altum temperatus pro magis quam XXX seconds
IV. Qualis Breakthroughs in Industrial productio
In MMXXIII, in "cell murum remodeling technology" developed per Meiji University in Japan et consequi:
Vacuum Impregnation Trealose Solutio (concentration XII%)
Pulsed Electric Field Pretreatment (Field Field 1.5kv / cm)
Microencapsulation color conservative embedding in rehydration tempus dehydrated broccoli est breviabuntur ad XLV seconds, et chlorophyll retention rate pervenit 91.3%, reaching commercii pretreatment-liberum vexillum.
V. Consumer Practice Guide
Interpretatione packaging pittacia:
"Fd" Mark potest esse madidus
"AD" commendat reprehendo et rehydration instructiones
Home Experimentum modum:
Take 1G de sample et ponere in 5ml oleum, calor eam in CXX ℃ ad III minuta et observe utrum sit carbonized
Nutritionem Optimization Formula: Commendatur intake = Latin moles nova herbas × (I Dehydration DECREMENTUM Rate)
Pulsus per cibum ipsum technology innovation, LXVIII% of commercium praesto dehydrated herbas habere effectum bibula-liberum coctione. Consumers potest maximize retention of nutritionis valorem et flavor substantiae per intellegendum productum processus genus (ad / FD / MVD) et combining eam cum specifica coctione scenarios (pulmentum / Fry / cook). In futuro, cum progressionem Bionic siccatio technology, dehydrated legumina fiet in amet cibum forma et dulcemque ad manducans habitus modern.