Quid est productio processus frigore-exaruit fraga? Quam ut retinere nutrimentum et amplio gustum?

I. Rudis Material Electio
Primo, eligere nova, mediocriter mature et pestis-liberum fraga ut rudis materiae. Hae fraga ut habeant colores, crustula et bona saporem et saporem.

II. Purgato et Pretreatment
Purgato: Pone fraga munda aqua et lava eos penitus removere lutum pesticide residua superficiem.
Caulis remotionem et slicing: Remove caulibus de purgari fraga et interficiam eos in parvis pieces of II ~ III mm. Hoc gradum adjuvat ut aufero humorem et amplio frigore-siccatio efficientiam in subsequent processus.

III. Pre-glacians
Posuit Conscidisti Classic crustae in freezer enim pre-congelatio et frosting. Ad hoc gradum est removere humorem efficacius in subsequent rigidas, siccatio processus et retinere vitamins et puritate alimentorum fibra in fructu. Temperatus et tempus pre-glacians variantur fretus apparatu, sed solet indiget ad quadam humilis temperatus et servetur ad tempus.

IV. Minimum-temperatus vacuum Frigidus-siccatio
Vacuum environment: Pone Pre-gelida Classic crustae in vacuo Frigidus dryer. In vacuo environment iuvat ad inferiora ferventis aqua, ita consequi sublatum aqua ad inferiorem temperatus.
Humilis-temperatus Congelo-siccatio: in vacuo environment, specialis humilis-temperatus vacuum Frigidus-siccatio technology est solebat convertere potissimum in gas in statum (i.e., in quoddam processum). Hoc processus sumit quaedam moles temporis, fere II ad III dies, ut aquam in fragum est plene remotum est.

V. Packaging et repono
Packaging, post siccatio, cito sarcina ad rigidas, exaruit fraga ne rursus effusio humorem. Et packaging materia debet habere bonum signantes et humorem obice proprietatibus ponere rigidas gustus de Frigidus, exaruit fraga et extend in fasciae vitae.
Storage: Frigidus, exaruit fraga Staed in humili temperatus sicca, lux-probationem elit ponere optimum saporem et qualitatem. Quia humorem contentus de Frigidus, exaruit fraga maxime humilis, habent longum PLUTEUM vita, fere XVIII mensibus.

The freeze-dried strawberries produced through the above steps not only retain the various nutrients in fresh strawberries (such as vitamin C, antioxidants and dietary fiber, etc.), but also make the strawberries taste crisper and more refreshing, and have a richer and sweeter taste during the freeze-drying process. Praeterea frigore-exaruit fraga facilius copia et manducare quam nova fraga, faciens ea convenient ad portare et fruar in aliquo time.