Purpura dulcis annuum pulveris

Purpura dulcis annuum est dives in Anthocyanins, Selenium et alias nutrimentum cum anti-oxidatio, anti-lassitudine, anti-canus, sanguinem tonic, et alia salutem beneficia. Praeterea, purpura dulcis annuum etiam humilis in calories, idoneam pro pondus damnum cibum sed etiam habet positivum effectus in cutis cura. Purple potato powder in frozen food is mainly used in dumplings, frozen knife cutting, and frozen steamed bread production, and can increase the product flavor and coloring effect;It is mainly used in place of some wheat flour in baked goods, and is commonly found in purple potato breads, biscuits, cakes. Non solum amplio specie ciborum etiam adiungit ad odorem purpureum Capsicum annuum. Potest etiam potest addidit sicut rudis materia ad solidum bibit, ut purpura annuum lac tea, SOY lac, etc, ut providere unique color et flavor.